Day 1 — Chengdu soft landing
- Settle in near the Wenshu Monastery quarter — first afternoon in the basin before ten days at altitude; get your bearings, eat well, sleep early
- Temple tea hour in the monastery's courtyard teahouse with jasmine or Mengding green; historic‑lane stroll through the alleys around Qintai Road as dusk comes in
- Light Sichuan dinner — mapo tofu, dan dan noodles, cold ear‑mushroom salad — then an early night and a final gear check for the days ahead
























































