Day 1 — Arrive Jinghong
- Check in to a riverfront property on the Mekong — in Jinghong the river is called the Lancang Jiang; the same water flows south through Laos, Thailand and Vietnam
- Dai dinner at a local kitchen — grilled fish in banana leaf, pineapple sticky rice, lemongrass herb paste; the cooking here is closer to Southeast Asia than to anything in Chengdu
- Optional night market wander near the Dai Cultural Park — barbecue smoke, fresh fruit stalls and a warm-evening pace that Xishuangbanna is well known for




















































